軽井沢フレンチの草分け

THE KARUIZAWA FRENCH
Auberge de Primavera

The light seasonal ingredients,
while being wrapped in the soft light of Karuizawa,
slowly fills the emotions and heals the body.
A comfortable space that feels Esprit of France.
My favorite marriage to choose from 7000 wines.
Suite that you can relax after the supper.
Let's gracefully bless the season's visit
like the Renaissance masterpiece "Primavera".

Soft sunbeams through the trees, tears of the birds,
sound of the water, winds of the four seasons

Wrapped in soft leaves through the sun, the hideouts in the grove where the sound of water and the chirping of small birds are pleasant. A terrace seat where the refreshing wind of Karuizawa blows through. In the restaurant space facing the pond surrounded by moss like the velvet of the courtyard that reflects the colors of the four seasons, while listening to the songs of the little birds in the spring, while looking at the lights of the fireflies fluttering in the summer night. Relaxingly heal the five senses of human beings, revive spiritual margin, regain honesty and humility. Time that can not be tasted in the city.

Enjoy French cuisine luxuriously
Blessed with seasonal vegetables and the earth

The rare pig "Chiyous Phantom Pig" kept at antibiotic-free without antibiotic at Okamoto pig farm, Okamoto pig farm, Nogano prefecture vegetable herbs pickled at the foot of Mt. Asemasa, Okinawa vegetable herbs at home farms, seafood is Toyama , Sado Inaba Port, Boso Katsuura. In winter, Jibiya dishes such as deer and wild boar to buy from the local hunter are unique in Karuizawa French. You can enjoy the authentic ingredients backed by the reliable cooking skills of Yasuyuki Ozuma Yasuyuki's owner chefs who trained at the legendary famous shops "Daikanyama Renga" and "Ginza Lecan" with their orthodox French filled with taste.

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The usual trip changes to a special day Gourmet Auberge

"To go out to the restaurant of your choice to enjoy the dish using the ingredients of that place on that land, staying in a room attached to the restaurant after eating" A gastronomic French-like facility representative of a gourmet trip It's Auberge. Dining is a casual atmosphere where Esprit was effective like wallpaper and gobelin chosen in Paris among elegant. During the 22nd year since opening in 1996, Auberge de Primavera, which includes local villa tribe, many gourmets including various celebrities, etc. repeat. A place where you can relax and enjoy the finest nature and gastronomy with travel companions and loved ones.





1287-11 Karuizawa,
Kitasaku District, Nagano Prefecture 389-0102
長野縣北佐久郡輕井澤町輕井澤1278-11